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a team of passionate young brewers came together under the motto of creating a new chapter in the history of Akabu Shuzo
Alcohol Content 14%ABV
when writing poetry while drinking sake
The current head brewer
SHIMIZU SEIZABURO SHOTEN Daichi Daiginjo Shizukudori Oki-daikichi-honten a team of passionate youngProduct Description Only the dripping drops are carefully collected and bottled without any extra effort from the sachet in which the mash is hung. Yamada Nishiki with a rice polishing ratio of 40% is brewed slowly at a low temperature. This is a gem of a sake that has been brewed slowly over time and with a lot of care, in pursuit of the ultimate in quality. The aroma of jasmine and narcissus is gorgeous, and the subtle sweetness and fresh acidity
